Baigang is a commonly used stainless steel material, which has excellent corrosion resistance and mechanical properties, and is widely used in the manufacture of various products. However, in the process of processing, the surface of white steel products often produce oxidation, corrosion, pollution and other problems, affecting the quality and appearance of the product. Therefore, the surface treatment of white steel products is an essential link.

White steel pickling passivation is a unique surface treatment, by using acidic solution for cleaning and passivation of white steel products, can effectively remove the surface of oil, oxides and rust, while forming a layer of dense, uniform passivation film, improve the corrosion resistance and appearance of the product quality.

For different types of white steel products, such as 304, 316, 316L, etc., we have developed the corresponding pickling passivation solution according to its characteristics and application scenarios. After long-term technical accumulation and precipitation, these integrated liquids have excellent cleaning ability and passivation effect.

First of all, our pickling passivation liquid can fully reflect the texture of the product. By carefully formulating the formula of the pickling solution, we can ensure the cleanliness and smoothness of the surface, so that the surface of the product presents a bright and smooth effect. This not only improves the visual effect of the product, but also increases the touch and feel of the product.

Secondly, our pickling passivation solution can greatly improve the corrosion resistance of the product. The passivation film is formed by the chemical reaction between the active material in the pickling solution and the surface of the white steel, which can cover the surface to form a dense oxide film, effectively isolating the erosion of air, water and other corrosive media. In this way, the corrosion resistance of the product in harsh environments such as humidity, high temperature, acid and alkali has been greatly improved, and the service life of the product has been extended.